Snejka Peneva's Profile
|Display Name:||Snejka Peneva|
What if I use another type of flour instead? Or...
How to Make Pão de Queijo (Brazilian Cheese Bread) Cooking Lessons from The Kitchn
|8/29/12 02:08 AM|
Love your place! Colours, fresh ideas... lucky kid you have. Can you possibly explain the principle of stacking the pushchair near the stairs, I have pretty much the same problem with muddy wheels...
Matt & Betsy's Color-Inspired Coach HouseHouse Tour
|5/31/12 05:08 PM|
Three years ago i spent a fortune for a Rainbow. The best spent money EVER. Once you get your house cleaned, I can never use another cleaner...
Reader Roundup: The Best Vacuum?
|1/23/12 04:27 PM|
In Bulgaria we use that veg a lot. It'a an ingredient in one of my fav dish. Put some potatoes in cubes, carrots , peas, green peppers in a clay pot, add some cayenne pepper, oregano, olive oil and water and bake it for an hour in a medium oven to make a delicious stew.Okra should be added 20 min before stew is ready not to get snotty like mentioned above.Optionally any meat can be cooked along.
Apartment Therapy Re-Nest | Cooking with Okra And Other Lessons Learned from a CSA
|8/28/09 12:39 PM|