Ambitious's Profile

Display Name: Ambitious
Member Since: 6/16/09

Latest Comments...

These are great ideas- thank you! I have a HUGE batch of coleslaw in my fridge right now too. I think I'll make some spring rolls! :D


What Can I Do With An Enormous Amount of Leftover Coleslaw? Good Questions
10/18/13 11:54 AM

Kyocera offers free sharpening - you just have to send it in. I am absolutely in love with this knife and would highly recommend it. I use it in conjunction with my German steel knife and I really love it!


Lightweight & Sharp: Kyocera Ceramic Chefs Knife Product Review
6/6/13 01:56 PM

I always apologize for something that I think is not as good as I would like. I'll have to remember that my guests don't notice and appreciate anything I make them! :)


Entertaining Tips: 5 Ways To Make a Few Simple Things a Little Extra Special
4/18/13 04:36 PM

Thank you so much for this! I hate chicken breast so I was skeptical but my husband brought home some organic chicken breast so I had to try. He was like "wow! this chicken is awesome!" and I agree. :D


How to Cook Moist & Tender Chicken Breasts Every Time
4/15/13 02:04 PM

I slow cook ribs in the oven for 3 hours, then brush on a mixture of minced garlic, hoisin and sriracha sauce. So simple and SO good!


Can You Suggest Some New Uses for Hoisin Sauce? Good Questions
4/11/13 09:15 AM

thanks for the recipe! looks so good.


How to Make Soft & Tender Dinner Rolls Cooking Lessons from The Kitchn
4/9/13 01:00 PM

I had a make it yourself banh mi party and it was glorious!!!

http://www.ambitiousdeliciousness.com/2012/06/23/foodbuzz-24x24-banh-mi-party/


Forget Take-Out: Tips For a Make-It-At-Home Bánh Mì Sandwich
4/9/13 10:59 AM

Yay! y'all are awesome and I can't wait to see the book!!


We're Writing The Kitchn Cookbook!
4/4/13 01:16 PM

great use of vine!! woohoo!


How to Fold Egg Whites or Whipped Cream Into a Batter Cooking Lessons from The Kitchn
4/2/13 02:01 PM

I made this 2 days ago and they were SO good! I used leftover salmon and leftover brown rice (which I always have). I put them into a sandwich with sliced avocados on top and a toasted baguette.

Thank you for sharing this awesome recipe!


Recipe: Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo Recipes from The Kitchn
3/27/13 01:16 PM

this is amazing!!! thank you for sharing with us :D


An Italian Polenta Supper Party Gatherings From The Kitchn
3/20/13 04:35 PM

I use warm water mixed with white flour and leave it overnight. It works amazingly well!


6 Ways to Clean Smelly Plastic Containers Without Harsh Chemicals
3/14/13 09:40 AM

I also keep mine in the freezer to keep it crisp! My mom taught me that. =)


4 Reasons to Keep Nori in the Pantry Ingredient Spotlight
2/28/13 03:47 PM

I grew up eating nori and i'm so glad it's gotten much more popular nowadays!

The plain kind is good for sushi/kimbap, and the toasted kind - brushed in sesame oil, toasted, then salted - is perfect for eating as a snack or with a little bit of rice. I don't think you can use the toasted kind for sushi because it will rip.


4 Reasons to Keep Nori in the Pantry Ingredient Spotlight
2/27/13 02:15 PM

my friend designed the packaging - so glad you like it!! :)


Chobani Bites: Sweet Small Size Yogurt
2/27/13 11:20 AM

I use them at home too! But I rinse them out and reuse them so 1 roll lasts me a long time. I don't think you should feel guilty!


My Uncool Kitchen Tool: Paper Towels
2/25/13 04:15 PM

wow! I wonder if this is safe to do, even in rural areas...I am intrigued!


Would You Eat Fresh Snow?
2/12/13 11:21 AM

awesome!!


FLOTUS Tweets Out a Kimchi Recipe Food News
2/8/13 11:58 AM

maybe it's time I gave black licorice another try though?


Offbeat Sweet: Homemade Black Licorice
2/7/13 10:47 AM

yuck! =( haha.


Offbeat Sweet: Homemade Black Licorice
2/7/13 10:47 AM