Msansivero's Profile

Display Name: Msansivero
Member Since: 5/26/13

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Please Help !!

I've tried the method outlined here twice...once with my old oven, and once with it's replacement that's a week old. In both cases, The breast came out Perfect, yet the Thigh, Wing, and Drumstick were bright pink < even the cooking temps, 165 for breast, the rest never got above 150-155> . Are there any other tips that I may try to get this? I refuse to believe that I cannot cook a Turkey when I cook almost everything else!

How to Cook a Turkey: The Simplest, Easiest Method
5/26/13 05:07 PM