Cheese Bread was created in Minas Gerais, ( is more a salt biscuit than a bread), others are not so good copies. Here in Minas Gerais we make cheese bread with a cheese typical of the region, called Minas-cheese (which, I believe, will not find there). The flavor of the -Minas-cheese is much softer than the parmesan. When I make at home, I like to eat with ham. I sometimes stuffing them with ham or shredded chicken. My recipe makes a consistent mass, so you can stuffing them.
How to Make Pão de Queijo (Brazilian Cheese Bread) Cooking Lessons from The Kitchn
|3/30/13 02:42 AM|