Andfporto's Profile

Display Name: Andfporto
Member Since: 3/14/13

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I'm also from Minas Gerais, and I was planning to point out that the cheese is different. Actuallu I could also say that some places we don't use the sour flour, we use the sweet one. And I believe that would be better, specially when using a strong cheese such as parmesan! Pão de queijo mesmo... é só com ingredientes realmente mineiros! O resto... é parecido! :P

How to Make Pão de Queijo (Brazilian Cheese Bread) Cooking Lessons from The Kitchn
3/14/13 07:31 PM