LandonWO's Profile

Display Name: LandonWO
Member Since: 3/10/13

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Just made these, and I too had an issue with the dough being too liquidy, and ended up making pancakes instead of little bread balls. On the second batch, I kept adding tapioca flour until it firmed up a bit more, and the second batch came out perfect.

How to Make Pão de Queijo (Brazilian Cheese Bread) Cooking Lessons from The Kitchn
3/10/13 08:13 PM