Spent a week in São Paulo in May 2012 and this was one of my favorite foods. This recipe is amazing and easy to make. After visiting an international grocery store they suggested using half sweet flour and half sour flour this made them perfect. I did need to reduce the cooking time by 5 minutes to keep them from being over cooked. Otherwise a perfect recipe! I agree with those above...I am ready for a fajoida recipe.... YUMMY!
How to Make Pão de Queijo (Brazilian Cheese Bread) Cooking Lessons from The Kitchn
|12/31/12 08:44 PM|