pilgrimarkie's Profile

Display Name: pilgrimarkie
Member Since: 11/23/12

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I got this turkey roasting tip from an antique (1835) cookbook. "To keep the breast juicy, cut the fat and skin from neck and lower openings and place the skin and fat over the breast while roasting. Remove from breast 30 minutes before taking turkey from oven.

This both bastes the turkey and adds another layer from the heat. It has worked well for me for over 20 years.

Does the same thing that placing bacon over the breast does.......except with turkey fat.....and who wants a turkey that tastes like bacon?


How to Cook a Turkey: The Simplest, Easiest Method
11/23/12 03:51 PM