chefmaray's Profile

Display Name: chefmaray
Member Since: 9/1/12

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Will rice flour work with this recipe? It becomes almost gelatinous (like mochi). Also, I read differing opinions on this post...should I use Tapioca flour or tapioca starch? This will be my first attempt so I don't want it to be a fail! :-)


How to Make Pão de Queijo (Brazilian Cheese Bread) Cooking Lessons from The Kitchn
9/1/12 01:26 AM