kpcetal's Profile

Display Name: kpcetal
Member Since: 8/30/12

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You can get some of the tangy-ness of sour cassava using the Red Mill tapioca flour by using unflavoured yogurt thinned with water to the consistency of milk instead of the milk in the recipe. Also, I agree with MsCherryspoon's comment on mixing the cheeses- some parm, some cheddar & / or Mozz works well.

How to Make Pão de Queijo (Brazilian Cheese Bread) Cooking Lessons from The Kitchn
8/30/12 12:31 PM