I looked into tapioca flour/starch before buying and everything I found said there is no difference so I bought tapioca starch and they turned out beautifully! My husband who is an awesome chef was amazed at how delicious they came out! Lovely!!!
How to Make Pão de Queijo (Brazilian Cheese Bread) Cooking Lessons from The Kitchn
|9/1/12 10:54 AM|