EvelynU's Profile

Display Name: EvelynU
Member Since: 2/12/12

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I agree with resting the meat after you cook it. But I would not put aluminum foil over it. That will create steam, which will spoil the sear. Just let it rest on a plate or cutting board for 10 minutes. It won't be cold.

How To Cook a Steak in the Oven
2/12/12 01:08 AM