ok... so, I made this tonight. The steak was cooked to perfection, but holy salt intake Batman!! Are you sure you don't mean 1 teaspoon of salt? A tablespoon is a lot of salt! I hesitated when I read that, but trusted the recipe nonetheless. And that was a mistake—all I could taste was the salt.
How To Cook a Steak in the Oven
|2/25/11 12:26 AM|
I only rely on my instincts if I'm cooking something on the stove top. If it's going in the oven, I am *guaranteed* to forget to check on it unless I set the timer. If I'm following a recipe, I set the timer for 5 or 10 minutes less than the recipe suggests, so that I can be reminded to check on it and use my instincts. =)
Survey: How Do You Time Your Cooking?
|2/16/11 01:31 PM|