Not all Pudim is created equal. I lived in Brazil for quite a while and ate with local families daily. I recommend experimenting with different recipes because some are rich and dense and creamy, and others seem almost watered down, even among the locals. I look forward to trying all of these that have been shared!
Recipe: Brazilian Flan (Pudim de Leite Condensado) Recipes from The Kitchn
|1/22/13 11:22 PM|
I've been wanting a good American interpretation of this recipe for some time now. I lived in Brazil for a time and I absolutely love these. Thanks for sharing this recipe! Have you tried Mousse de Maracujá (passion fruit mousse)? That's next on my list!
How to Make Pão de Queijo (Brazilian Cheese Bread) Cooking Lessons from The Kitchn
|1/7/13 01:58 PM|